This is probably one of my favorite meals in a long time. It was easy and full of flavor, plus the kids loved it! INGREDIENTS 12oz cauliflower rice 1.5lb lean ground beef 15oz can of tomato sauce (I make sure no sugar is added) 1/2 C sour cream (I use full fat) 1 1/4 C cottage cheese (I use full fat) 2 C shredded cheddar cheese (I shred my own) 1/2 C sliced green onions 1 tsp salt 1 tsp ground black pepper DIRECTIONS Preheat oven to 350. Place the cauliflower rice in a 2.5-q

Ingredients 1-1/2 Tablespoons extra virgin olive oil 1-1/2 Tablespoons butter 1 small yellow onion, chopped 1 small green bell pepper, chopped 2 cloves garlic, minced salt and pepper 1lb lean ground beef 1 egg, whisked 1 Tablespoon gluten-free Worcestershire sauce (I use Lea & Perrins) 1/2 cup crushed Rice Chex or panko bread crumbs (recipe will not be GF if using panko) 3oz provolone cheese, cut into 1/4” cubes Directions: Heat extra virgin olive oil and butter in a large sk