Ground meat and cheese wrapped in bacon. The result is absolutely delicious!


12 slices of bacon 500g minced beef Barbeque Rub 2 sticks of Emmental-type cheese Barbeque sauce Pickled jalapenos Roasted onions Crumbled nachos

Place the bacon slices side by side on a bamboo mat. Spice the ground meat to taste, and then spread it in a thin layer onto the bacon slices. Then you can add long slices of your favorite cheese and finally roll up the bacon.

Bake the bacon wraps at 350° for 30-35 minutes, and then roll them into onions and nachos. When serving, add some barbecue sauce and a little paprika, and enjoy!


Recent Posts

Address:

8702 County Rd N, Almond, WI 54909, USA

Contact:

Tiff at

Follow

(715)370-2428

or

Tim at

(715) 281-1234

©2017 by Stewart GrassFed Beef. Proudly created with Wix.com