Ground meat and cheese wrapped in bacon. The result is absolutely delicious!

January 2, 2018

12 slices of bacon
500g minced beef
Barbeque Rub
2 sticks of Emmental-type cheese
Barbeque sauce
Pickled jalapenos
Roasted onions
Crumbled nachos

 

Place the bacon slices side by side on a bamboo mat. Spice the ground meat to taste, and then spread it in a thin layer onto the bacon slices. Then you can add long slices of your favorite cheese and finally roll up the bacon.

 

Bake the bacon wraps at 350°  for 30-35 minutes, and then roll them into onions and nachos. When serving, add some barbecue sauce and a little paprika, and enjoy!

 

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